Ingredients List: Beef (25%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Carrot (7%), Onion, Textured Soya Protein (Soy), Cabbage, Spring Onion Oil (Rapeseed Oil, Soybean Oil, Spring Onion), Spring Onion, Ginger, Salt, Soya Sauce (Water, Salt, Soybean, Wheat), Sugar, Emulsifiers: E451, E471, E466, Gluten (Wheat), Flavour Enhancers: E621, E631, E627, Beef Gelatine Powder, Yeast Extract, Modified Potato Starch, Thickeners: E412, E415, White Pepper Powder.

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Warning Statement: None

Feature: None.

Origin: United Kingdom.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Steam (Cooking from frozen) 1. Boil water in the steamer pot. 2. Line the basket with greaseproof paper or oil, and place frozen bao with space between them. 3. Place the basket on the pot, cover with the lid, and steam on high for 10-15 minutes.