Ingredients List: Dough: Wheat Flour, Water, Modified Tapioca Starch, Potato Starch, Salt. Filling: Duck (17%), Cabbage, Shallot, Water Chestnut, Onion, Carrot, Garlic, Ginger, Soybean Oil, Hoisin Sauce (9%) (Sugar, Water, Wheat Paste (Water, Salt, Soybean, Wheat Flour), Salt, Sweet Potato Powder, Colour (E150A), Thickener (E1414), Sesame Paste, Garlic, Spices, Chili, Acidity Regulator (E260), Soy Sauce (Water, Soybean, Wheat, Salt), Sesame Oil, Sugar, Corn Starch).

Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.

Feature: None.

Origin: China.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Deep Fry: Preheat oil to 160?. Deep fry the gyoza for 8 minutes until they turn to golden brown. Pan Fry: Place 1 tbsp of oil and the frozen gyoza into a frying pan and fry on medium heat for 2-3 minutes. Add 60ml of water, then cover and boil for another 3 minutes. Remove the lid and continue to boil for another 4 to5 minutes until all of the water evaporates. Steam: Steam at 100? for 7-8 minutes. Microwave: Heat on medium power for 8 minutes in microwave.