Ingredients List: Lamb (51%), Lamb Fat, Soya, Onions, Mixed Peppers, Water, Rusk (Wheat Flour, (Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine)) Salt, Raising Agent E503(ii), Green Chillies, Salt, Potato Starch, Yeast Extract, Lactose (Milk), Spices Coriander, Ginger, Cumin, White Pepper, Caraway, Celery), Emulsifier E451(i), Onion Powder, Hydrolysed, Vegetable Protein, Garlic Powder, Chilli Powder, Preservative E223 (Sulphites), Flavour Enhancer E261, Dextrose, Soya Protein Concentrate, Spice Extract, Onion Flavouring, Herb (Sage).
Allergy Advice: Not suitable for Gluten, Soybean, Milk, Celery, Sulphites allergy sufferers.
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Cooking Instructions: Deep fry from frozen – Preheat the oil to 180ºC and fry the product for 5-6 minutes until crispy and golden.
Oven bake from frozen – Preheat the oven to 180ºC/350ºF/Gas Mark 7. Place the product on baking tray and cook in the middle of the oven for 15-20 minutes. Turn the product half way through the cooking time.