Ingredients List: Taiyaki Dough 70% (Water, Wheat Flour, Margarine (Palm Oil, Palm Stearin, Water, Rapeseed Oil, Salt, Emulsifier: E471, Butter Flavouring (Butter Scented Base, Coconut Oil), Milk Flavouring (Oleic Acid, Ethyl Decanoate, 4-Methyl-5-Thiazole Ethanol, Capric Acid, 6-Decalactone, Flavour Solvent: E1518, Butyric Acid, Mystic Acid, 2,3-Pentanedione, Acetoin), Glucose Powder, Acidity Regulator: E330, Corn Oil, Vitamin A, Antioxidant: E306, Vitamin D3), Sugar, Red Bean Paste 30% (Red Bean, Sugar, Kidney Bean, Glucose Syrup, Salt).

Allergy Advice: Not suitable for Gluten, Milk allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Korea.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Read on package