Ingredients List: Plant Based Meat: Water, Soy Protein, Shiitake, Rice Protein, Methycellulose, Moltodextrin, Yeast Extract, Potato Starch, Sugar, Salt, Natural Flavour (Canola And Sunflower Oil), Barley Malt Extract, Colour: Beetroot Red, Dextrose, Flour (Wheat Flour, Starch(Corn), Rice Flour, Iodized Salt, E450I, E500 (Ii), Sugar With Tapioca Starch, E621 (Monosodium Glutamate), Garlic, Naturl Flavouring (Garlic), Spice (White Pepper), E466 (Cellulose Gum), E1420 (Acetylated Starch), Shallot Lime Juice (Water, Dextrose, Lime Juice Powder, Acidity Regulator: E330 (Ascorbic Acid, E551 (Silicon Dioxide), E100 ((I) Curcumin), Natural Flavour Added Soy Sauce (Soybean, Wheat Flour, Iodized Salt, Water, E621 (Monosodium Glutamate), E211 (Sodium Benzoate), Culantro Larb Seasoning (Roaster Rice Powder, E1420 (Acetylated Staarch), Wheat Flour, Rice Flour, E621 (Monosodium Glutamate), E627 (Disodium Guan, Flavouring, Iodized Salt, Herbs (Chive, Parsley Flakes), Dextrose, Shallot, Soy Sauce Powder, Sugar With Tapioca Starch, E330 (Citric Acid), E296 (Malic Acid), Spice (Chilli), Natural Flavouring (Coriander, Lime, Chilli), E551(Silicon Dioxide), E160C (Paprika Extract), Natural Flavourings, Spice Extract (Capsicum), Salt, Yeast, Sugar), Roasted Ground Rice, Ground Chili, Monosodium Glutamate : E621, Sugar , Kaffir Lime Leaves.
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: 1. Put the Product in the microwave 1300 watt, 2.00-3.00 minutes or Microwave 800 watt, 4.00-5.00 minutes or until cooked. 2. Stir and Serve.