Description
Ingredients List: Water, Shrimp (13.6%), Spring Onion, Wheat Starch, Surimi (Fish), Cabbage, Potato Starch, Palm Oil, Shiitake Mushroom, Chive, Modified Starch, Tapioca Starch, Sweetener (E420*), Flavour Enhancer (E621), Soy Sauce, Sugar, Sesame Oil, Salt, Garlic, Pepper.
Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Crustaceans allergy sufferers.
Feature: None.
Origin: Vietnam.
Package Type: Plastic Box
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Steam without defrosting at 100°C in 6-8 minutes. Best served with hot chilli sauce or soy sauce.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 3 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 716KJ | / | 171kcal | 8.5% |
| Fat | 4.66g | 6.7% | ||
| of which | ||||
| Saturates | 1.87g | 9.4% | ||
| Carbohydrate | 27.6g | 10.6% | ||
| of which | ||||
| Sugar | 3.58g | 4.0% | ||
| Fibre | 5.6g | 18.7% | ||
| Protein | 4.59g | 9.2% | ||
| Salt | 0.72g | 12.0% | ||