Ingredients List: Water, Shrimp (13.6%), Spring Onion, Wheat Starch, Surimi (Fish), Cabbage, Potato Starch, Palm Oil, Shiitake Mushroom, Chive, Modified Starch, Tapioca Starch, Sweetener (E420*), Flavour Enhancer (E621), Soy Sauce, Sugar, Sesame Oil, Salt, Garlic, Pepper.
Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Crustaceans allergy sufferers.
Feature: None.
Origin: Vietnam.
Package Type: Plastic Box
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Steam without defrosting at 100°C in 6-8 minutes. Best served with hot chilli sauce or soy sauce.

| NUTRITION INFORMATION |
Serving Size: 100g This package contains 3 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
716KJ |
/ |
171kcal |
8.5% |
| Fat |
4.66g |
6.7% |
| of which |
| Saturates |
1.87g |
9.4% |
| Carbohydrate |
27.6g |
10.6% |
| of which |
| Sugar |
3.58g |
4.0% |
| Fibre |
5.6g |
18.7% |
| Protein |
4.59g |
9.2% |
| Salt |
0.72g |
12.0% |