Ingredients List:
- Fish Cake Baguette: Bread (Wheat) (34.38%), Featherback Fish (Fish) (22.89%), Water, Margarine (Soybean), Coriander, Garlic, Ketchup, Soy Sauce, Palm Oil, Spring Onion, Shallot, Sugar, Chili Sauce, Thickener (E1420), Salt, Fish Sauce, Flavour Enhancer (E621), Pepper, Emulsifiers (E450(i), E450(ii), E452(ii), E452(i)), Acidity Regulator (E262(i)), Five-Spice Powder, Chili.
- Shrimp Cake Baguette: Bread (Wheat) (39.38%), Shrimp (Crustaceans) (16.66%), Featherback (Fish) (7.91%), Water, Coriander, Thickener (E1420), Sugar, Soy Sauce, Ketchup, Palm Oil, Chili Sauce, Salt, Flavour Enhancer (E621), Fish Sauce, Shallot, Garlic, Emulsifiers (E450(I), E450(Ii), E452(Ii), E452(I)), Spring Onion, Chili Powder, Acidity Regulator (E262(I)), Pepper, Five-Spice Powder.
- Pickled Vegetables Pack: Carrot, White Radish, Sugar, Vinegar, Water, Salt.

Allergy Advice: Not suitable for Wheat, Soybean, Fish, Crustaceans allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Vietnam.

Package Type:

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use:
Pickled Vegetables Pack: Defrost in water until completely thawed.
* When using an oven or an air fryer, preheat the appliance to the correct temperature for 5 minutes before placing the product inside. Follow the instructions below:
- Preparation Process: Open package > Thaw > Cook
Thawing instructions: Microwave 800 W: 2 minutes
Heating instructions:
Oven: Temperature: 150°C, Time: 5 minutes
Air fryer: Temperature: 175°C, Time: 4 minutes
- Preparation Process: Thaw > Open package > Cook
Thawing instructions: Natural thawing in water: Thaw until the product is fully thawed.
Heating instructions:
Oven: Temperature: 150°C, Time: 5 minutes
Air fryer: Temperature: 175°C, Time: 4 minutes
Add the pickled vegetables and enjoy.

Product will defrost during delivery and the pieces may stick together.