Braised Mekong Catfish in Caramel is made in a clay pot with catfish simmering in a seasoned caramel sauce, and is most often served over white rice. With its complex and intense flavours and spices, this dish (Ca Basa Kho To in Vietnamese) will please everyone at the dinner table.
Ingredient List: Basa (Fish), Garlic, Caramel, Chilli, Spices
Nutrition per 100g serving:
Fat: 15.2g; of which saturated: 7.1g
Allergy Advice: See ingredients in bold.
Origin: Product of Vietnam
Storage: Keep at -18°C
Storage type: Frozen
Preparation and usage:
Heat up slowly before eating.
*Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).