Add the Kikkoman Tamari Soy Sauce for an extra boost of flavour in whatever dish it’s in. This gluten-free soy sauce can bring a new taste to anything you’re cooking in the kitchen.

Ingredients list: Water, Soybeans, Salt, Spirit vinegar.

Allergy Advice: For allergens, see ingredients in bold.

Origin: Product of Japan

Storage: Keep in a cool and dry place, away from direct sunlight. Close the lid tightly after each use.

Storage Type: Ambient.