Ingredients List: Noodles: Wheat Flour, Palm Oil, Modified Tapioca Starch, Salt, Garlic, Acidity Regulator (E500Ii, E501I)
Seasoning Pack: Salt, Flavour Enhancer (E621), Sugar, Maltodextrin(Wheat), Shrimp Flavour (Crustaceans) [Shrimp Extract, Antioxidant (E270), Hydrolyzed Soybean Protein, Emulsifier (E422), Salt, Flavour Enhancers(E621, E640), Maltodextrin (Wheat), Modified Corn Starch], Spices (Garlic, Pepper, Star Anise), Soybean Protein, Spicy And Sour Powder[Salt, Spices (Garlic, Pepper, Star Anise), Shrimp Flavour (Crustacean) [Shrimp Extract, Antioxidant (E270), Hydrolyzed Soybean Protein, Emulsifier (E422), Salt, Flavour Enhancer(E621, E640), Maltodextrin (Wheat), Modified Corn Starch], Tomato Powder, Lemon Flavour, Soy Sauce Powder [Soybean, Maltodextrin (Wheat), Colour (E150A), Flavour Enhancers (E627, E631), Salt], Yeast Extract, Acidity Regulator (E330), Anti-Caking Agent (E551), Colour (E150A), Flavour Enhancer (E635, E621)
Sauce Pack: Soybean Oil, Water, Salt, Sugar, Shrimp Flavour(Crustacean)[Shrimp Extract, Acidity Regulator(E270), Hydrolyzed Soybean Protein, Emulsifier(E422), Salt, Flavour Enhancer(E621, E640), Maltodextrin(Wheat), Modified Corn Starch], Garlic, Lemon Grass, Onion, Flavour Enhancer(E621), Kaffir Lime Leave, Chilli, Galangal, Lemon Juice, Acidity Regulator(E330)
Dried Vegetable Pack: Carrot, Cabbage, Scallion
Allergy Advice: Not suitable for Gluten, Crustaceans allergy sufferers.
Feature: None.
Origin: China.
Package Type: Paper Cup
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Tear the condiments and add boiling water to fill line. Cover the lid for 4 minutes. Stir and enjoy.
NUTRITION INFORMATION |
Serving Size: 100g This package contains 1.2 servings |
Typical Value |
Per |
100g |
Reference Intake |
Energy |
1911KJ |
/ |
456kcal |
22.8% |
Fat |
20.6g |
29.4% |
of which |
Saturates |
8.9g |
44.5% |
Carbohydrate |
56.5g |
21.7% |
of which |
Sugar |
3.1g |
3.4% |
Fibre |
g |
|
Protein |
9.63g |
19.3% |
Salt |
5g |
83.3% |