Fresh Kai Choi is now available for delivery within the UK.

Kai Choi, also known as Mustard Greens are frequently mixed with milder greens as salad in oriental cuisine. Kai Choi leaves are a fair grass green and it has a bitter/peppery taste. Kai Choi can be boiled, steamed, stir-fried, combined with other greens and used in soups. It can also be eaten raw as part of a salad, similar to the western mustard green.

Ingredients list: Kai Choi

Allergy Advice: Not suitable for Mustard allergy sufferers.

Storage: 5-8°C.

Storage Type: Chilled.

Expected Life: 2 days.

Note: Due to limited stock, we recommend placing order with fresh - chilled vegetables on Tuesday or Wednesday to avoid delay in delivery.