Ingredients List: Rice Stick: Rice, Salt, Alcohol, Acidifier Citric Acid (E330)
Seasoning: Sugar, Glucose, Corn Starch, Powdered Red Pepper, Artificial Powdered Beef Seasoning, Salt, Powdered Soy Sauce (Soybean, Maltodextrin, Brewed Soy Sauce). Hydrolyzed Soy Protein, Flavour Enhancers: (E621, E640, E635); Thickeners: Methyl Cellulose (E461), Guar Gum (E412); Black Pepper Powder, Garlic Powder, Onion Powder) Color: Paprika Extract;
Flakes: Green Onion, Roasted Sesame.
Allergy Advice: Not suitable for Soybean, Sesame allergy sufferers.
Feature: None.
Origin: Korea.
Package Type: Paper Cup
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1. Place noodles, soups and dried toppings in the soup
2. Add hot water up to the inner line
3. Cover with lid and let it stands for 3 minutes. Stir well and enjoy.
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 1.78 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
1155KJ |
/ |
276kcal |
13.8% |
| Fat |
1.8g |
2.6% |
| of which |
| Saturates |
0g |
0.0% |
| Carbohydrate |
60g |
23.1% |
| of which |
| Sugar |
10g |
11.1% |
| Fibre |
N/Ag |
N/A |
| Protein |
2g |
4.0% |
|
| Salt |
1.6g |
26.7% |
