Ingredients List: Fermented Soybean (87%) (Soybean Water, Bacillus Subtilis Var Natto), Sauce (Soy Sauce (Water, Soybeans, Salt, Wheat Rice), Water, Sugar, Sweet Cooking Alcohol (Mirin) (Glucose, Glutinous Rice, Ethyl Alcohol, Rice Koji), Salt, Spirit Vinegar), Mustard (Water, Mustard Seed, Salt, Spirit Vinegar, Ethyl; Alcohol, Glucose Syrup, Acid: E296, Colour: E100, Thickeners: E412 And E415, Flavouring, Antioxidant: E300)

Allergy Advice: Not suitable for Gluten, Soybean, Mustard allergy sufferers.

Feature: None.

Origin: Japan.

Package Type: Plastic Box

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Natto is typically eaten with steamed rice. Spoon the natto mixture over a bowl of hot rice and mix it together. The sticky texture of natto adds a unique element to the dish. Some people also like to eat natto with other ingredients like seaweed, cucumber, or radish.