Ingredients List: Rice, Water, Soya Beans, Salt, Alcohol, Yeast, Koji Culture
Allergy Advice: Not suitable for Soybean allergy sufferers.
Feature: None.
Origin: Japan.
Package Type: Plastic Pouch
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1. Empty miso into a small mug or bowl
2. Approx. 2/3rds full add 200ml of hot (not boiling) water
3. Stir & enjoy!
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 1.05 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
414KJ |
/ |
99kcal |
4.9% |
| Fat |
3.2g |
4.6% |
| of which |
| Saturates |
0.5g |
2.5% |
| Carbohydrate |
8g |
3.1% |
| of which |
| Sugar |
5.3g |
5.9% |
| Fibre |
2.2g |
7.3% |
| Protein |
8.2g |
16.4% |
|
| Salt |
8.42g |
140.3% |
