Ingredients List: Kelp 84.56%, Vegetable Oil 4.6%, Chili Pepper 5.1%, Salt 3.2%, Sugar 2%, Monosodium Glutamate (E621) 1.8%, Brewed Soy Sauce 0.6%, Sichuan Peppercorns 0.01%, Liquor 0.01%, Food Additives (Lactic Acid 0.01% (E270), Citric Acid (E330) 0.015%, Potassium Sorbate (E202) 0.05%, Sodium D-Isoascorbate (E316) 0.01%, Disodium 5'-Flavored Nucleotide (E635) 0.008%, Acesulfame K (E950) 0.015%).
Allergy Advice: Not suitable for Soybean allergy sufferers.
Feature: None.
Origin: China.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Ready to eat
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 0.8 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
295KJ |
/ |
71kcal |
3.5% |
| Fat |
4.9g |
7.0% |
| of which |
| Saturates |
0g |
0.0% |
| Carbohydrate |
4.4g |
1.7% |
| of which |
| Sugar |
0g |
0.0% |
| Fibre |
N/Ag |
N/A |
| Protein |
2.3g |
4.6% |
|
| Salt |
2.84g |
47.3% |
