The Hue Rice Vermicelli is a premium quality rice vermicelli that is used across Asian cuisine. Rice vermicelli can be used in stir-fry or in spring rolls, in addition to Beef Noodle Soup (bun bò huế), Rice noodles are vegan and vegetarian as they are made up of only rice and water.
Ingredient List: Rice Flour, Water
Nutrition per 100g:
Energy: 345.0 kcal
Protein: 1.8g
Fat: 0g; of which saturated: 0g
Carbohydrate: 84.6g; of which sugar: 3.2g
Fiber: 0g
Salt: 1.65g
Allergy Advice: None
Features: Suitable for vegan; Halal Certificate
Origin: Product of Vietnam
Storage: Keep in dry, cool place and avoid direct sunlight.
Storage type: Ambient
Preparation and usage: Soak in boiling water for 8-10 minutes, drain and rinse with cool water. Can be used for stir-fry, soup or hotpot.
