Ingredients List:

- Plant-Based Meat: Textured Soybean Protein, Isolated Soybean Protein, Soybean Oil, Thickener (E1420), Sugar, Salt, Konjac Powder, Stabiliser (E501i, E170i).
- Sweet & Sour Sauce: Tomato Sauce, Water, Sugar, Sour Plum Sauce, Chilli Sauce, Soybean Oil, Salt, Onion.

Allergy Advice: Not suitable for Soybean, Egg, Peanut, Sesame, Celery and Sulphites allergy sufferers due to manufacturing environment.

Feature: None.

Origin: Malaysia.

Storage: Keep frozen at -18°C or below. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Microwave- Microwave for 2 mins in frozen state. Boil- Cook the products in boiling soup for 9 mins. Deep Fried- Deep fry the products at 150-160°C (302-320°F) for 5-6 mins.