Ingredients List: Mushroom (53.36%), Coconut Oil, Isolated Soybean Protein, Sugar, Thickener (E1420), Salt, Gluten Free Light Soy Sauce, Flavour Enhancer (Yeast Extract), Spices.

Allergy Advice: Not suitable for Soybean, Egg, Peanut, Sesame, Celery and Sulphites allergy sufferers due to manufacturing environment.

Feature: None.

Origin: Malaysia.

Storage: Keep frozen at -18°C or below. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Microwave- Microwave for 2 mins in frozen state. Boil- Cook the products in boiling soup for 9 mins. Deep Fried- Deep fry the products at 150-160°C (302-320°F) for 5-6 mins.