Ingredients List: Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Palm Oil, Sugar, Flavour Enhancer (E621, E631, E627), Salt, Pepper, Ginger Powder, Cabbage, Vegetarian Seasonings (Mushroom Powder, Seaweed Powder, Salt, Sugar, Fermented Soy Sauce Powder, White Pepper Powder, Flavour Enhancer), Modified Tapioca Starch, Konjac (E425), Wheat Fiber, Modified Cellulose.

Allergy Advice: Not suitable for Gluten allergy sufferers.

Feature: None.

Origin: SINGAPORE.

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Defrost and deep-fry with oil until golden for the best flavour. Serve with hot chilli sauce.