Ingredients List: Glutinous Rice (60%), Chicken (13%), Dried Lotus Leaf, Water, Bamboo Shoots, Potato Starch, Sugar, Straw Mushroom, Shiitake Mushroom, Oyster Sauce, (Water, Sugar, Salt, Modified Corn Starch, Oyster (Mollusc) Extracts, Wheat Flour, Colour E150A), Rapeseed Oil, Soy Sauce (Water, Salt, Soyabean (Soya), Wheat Flour, Preservative: E202), Flavour Enhancer: E621, Salt, Dark Soy Sauce (Water, Salt, Caramel Color, Sugar, Soybeans (Soya), Wheat (Soybeans (Soya), Wheat), Sesame Oil, Chicken Powder (Maltodextrin, Salt, Sugar, Corn Our, Chicken Meat And Fat, Permitted Flavouring (Contains Egg), Hydrolysed Vegetable Protein, Spices, Sodium Inosinate And Guanylate, Soy Sauce (Soya)), White Pepper, Fried Garlic. Allergy Advice: For Allergens Including Cereals Containing Glutens, See Ingredients In Bold. May Contain Celery, Crustaceans, Milk.

Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Milk, Egg, Molluscs, Crustaceans, Celery allergy sufferers.

Feature: None.

Origin: UK.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Cook from frozen. Remove all packaging. Place pieces in steamer. Cover and steam for 23 mins. Keep frozen at -18°C. Once defrosted do not refreeze.