Ingredients List: Pork (89%), Sugar, Salt, Flavour Enhancer: E621, Oyster Sauce (Water, Sugar, Salt, Modified Corn Starch, Flavour Enhancer: E621, Oyster (Mollusc) Extracts, Wheat Flour, Colour: E150A), Hoi Sin Sauce (Sugar, Fermented Salted Soyabean (Soyabean (Soya), Wheat Flour, Salt, Water), Rice Vinegar, Water, Garlic, Red Rice Koji, Salt, Spices, Sesame Oil, Chilli Powder, Colour: E150A), Yellow Bean Sauce (Fermented Salted Soyabean (Soya), Sugar, Soya Sauce, Salt, Colour: E150A), Soy Sauce (Water, Salt, Soyabean (Soya), Wheat Flour, Preservative: E202), Garlic, Onion, Ginger, Potato Starch, White Pepper, Satay Sauce (Rapeseed Oil, Peanuts, Sugar, Spring Onion, Garlic, Shrimp (Crustacean), Spices, Curry Powder, Chilli Powder), Colour: E102, E129. Allergy Advice: For Allergens Including Cereals Containing Glutens, See Ingredients In Bold. May Contain Celery, Milk.

Allergy Advice: Not suitable for Gluten, Soybean, Peanuts, Sesame, Milk, Molluscs, Crustaceans, Celery allergy sufferers.

Feature: None.

Origin: UK.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Defrost and remove all packaging. Cook thoroughly in preheated oven at 220oC for 35 mins. Keep frozen at -18°C. Once defrosted do not refreeze.