Ingredients List: Pork (86%), Sugar, Salt, Flavour Enhancer: E621, Oyster Sauce (Water, Sugar, Salt, Modified Corn Starch, Flavour Enhancer: E621, Oyster (Mollusc) Extracts, Wheat Flour, Colour: E150A), Hoi Sin Sauce (Sugar, Fermented Salted Soyabean (Soyabean (Soya), Wheat Flour, Salt, Water), Rice Vinegar, Water, Garlic, Red Rice Koji, Salt, Spices, Sesame Oil, Chilli Powder, Colour: E150A), Yellow Bean Sauce (Fermented Salted Soyabean (Soya), Sugar, Soya Sauce (Soya), Salt, Colour: E150A), Soy Sauce (Water, Salt, Soyabean, Wheat Flour, Preservative: E202), Garlic, Onion, Ginger, Potato Starch, White Pepper, Satay Sauce (Rapeseed Oil, Peanuts, Sugar, Spring Onion, Garlic, Shrimp (Crustacean), Spices, Curry Powder, Chilli Powder), Rapeseed Oil, Dark Soy Sauce (Water, Salt, Caramel Color, Sugar, Soybeans (Soya), Wheat (Soybeans (Soya), Wheat), Kirin Flour, Baking Soda, Ammonium Biocarbonate, Lye Water, Colour: E102, E129. Allergy Advice: For Allergens Including Cereals Containing Glutens, See Ingredients In Bold. May Contain Celery, Milk.

Allergy Advice: Not suitable for Gluten, Soybean, Peanuts, Sesame, Milk, Molluscs, Crustaceans, Celery allergy sufferers.

Feature: None.

Origin: UK.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Cook from frozen. Remove all packaging. Place pieces in steamer. Cover and steam for 15 mins. Keep frozen at -18°C. Once defrosted do not refreeze.