Ingredients List: Colombian Oat Milk Chocolate (Sugar, Dried Gluten-Free Oat Syrup 22.0%, Cocoa Mass, Cocoa Butter, Dried Rice Powder, Emulsifier: Sunflower Lecithin, Vanilla Extract), Biscuit Pieces 10 % (Wheat Flour, Sugar, Palm Oil Rspo Sg, Low Fat Cocoa Powder (Acidity Regulator: Sodium Hydroxide), Glucose Syrup, Salt, Raising Agent Sodium Hydrogen Carbonate, Vanilla Natural Flavour).
Allergy Advice: Not suitable for Gluten allergy sufferers.
Feature: None.
Origin: United Kingdom.
Package Type: Paper Box
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Ready to eat.
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 0.7 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
2238KJ |
/ |
534kcal |
26.6% |
| Fat |
31.7g |
45.3% |
| of which |
| Saturates |
18.2g |
91.0% |
| Carbohydrate |
58.5g |
22.5% |
| of which |
| Sugar |
39.8g |
44.2% |
| Fibre |
0g |
0.0% |
| Protein |
4.1g |
8.2% |
|
| Salt |
0.12g |
2.0% |
