Ingredients List: Noodles: Wheat Flour (Gluten), Corn Starch, Quinoa, Rock Salt. 
Paste: Onion, Palm Oil, Lemongrass, Sugar, Garlic, Coconut Milk [Coconut Milk, Maltodextrin (Hydrolysed Starch), Sodium Caseinate (Milk)], Curry Powder, Coriander Powder, Dried Shrimp (Crustaceans), Chilli, Rock Salt, Turmeric, Galangal, Chilli Powder, Pandan Leaf, Nutritional Yeast, Yeast Extract. 

Allergy Advice: Not suitable for Gluten, Milk, Fish, Crustaceans allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Malaysia.

Package Type: Paper Box

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: 1. Add noodles into 500ml of boiling
water in a pot and cook for 3-5
minutes.
2. Drain and rinse noodles with clean
water and place the noodle in a bowl.
3. Add paste into 200ml of boiling water
in a pot and bring to boil (Soup
Preparation)
4. Pour the hot soup onto the noodle in
the bowl & ready to serve.