Ingredients List: Fermented Fish (Anchovies, Salt, Rice, Water) 70%, Water, 18.9%, Salt 7%, Sugar 2%, Flavor Enhancers: E621, E631 0.05%, Colorant E150C, 0.85%, Citric Acid E330 0.1%, Preservative E211 0.1%.

Allergy Advice: Not suitable for Fish allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Thailand.

Package Type: Plastic Bottle

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: 1. As a Seasoning: Soups and Stews: Add a few drops to enhance depth and savoriness; Stir-fries: Incorporate into dishes like Pad Thai or fried rice for authentic flavor; Curries: Use to balance spicy and sweet elements in Thai curries. 2. In Marinades: Combine with garlic, sugar, and lime juice to marinate meats or tofu, imparting a savory depth.3. In Dipping Sauces: Create traditional sauces like prik nam pla by mixing fish sauce with chopped chilies, lime juice, and a touch of sugar.