Ingredients List: Wheat Flour, Water, Cabbage, Soybean Protein, Carrot, Onion, Vermicelli, Leek, Palm Oil, Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Spring Onion, Garlic, Salt, Sesame Oil, Ginger, Modified Starch, Soybean Oil, Flavour Enhancer (E631).

Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.

Feature: None.

Origin: China.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: 1. Evenly heat the pan. 2. Deploy a tablespoonful of oil equally in the pan. 3. Lay the dumpling uniformly in the pan from frozen, and water to 1/3 the height of dumpling, cover the pan and cook for 5-8 minutes over middle heat. 4. After heating for 5-8 minutes, till a sond of cracking is heard from pan. 5. Remove the pan lid, let out the steam, and make sure the dumplings are highly-browned on the bottom side. 6. Delicious dumplings are ready to serve, and taste better with your favorite side dish.