Description
Ingredients List: Whiteleg Shrimp (Litopenaeus Vannamei) (71%) (Crustaceans), Salted Duck Egg Yolk (10%), Surimi [Fish, Sugar, Emulsifiers: E450(Iii), E451(I)], Water, Potato Starch, Shortening (Refined Palm Oil, Antioxidant: E319), Dextrose, Sugar, Seasoning (Flavour Enhancers: E621, E635, Salt, Spices), Egg White, Salt, Flavour Enhancer: E621, Sesame Oil, Stabilisers: E451(I), E452(I), E340(Ii); Acidity Regulators: E450(Iii), E450(I), E339(Iii).
Allergy Advice: Not suitable for Sesame, Egg, Fish, Crustaceans allergy sufferers.
Warning Statement: None
Feature: None.
Origin: China.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Cooking Instructions All appliances vary, the followings are guidelines only. Ensure product is thoroughly cooked until piping hot before serving. For the best result cook from frozen. Hotpot & Soup Cook product in your favourite hotpot / soup base for 7 minutes over medium heat
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 1.8 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 598KJ | / | 143kcal | 7.1% |
| Fat | 9.9g | 14.1% | ||
| of which | ||||
| Saturates | 3.1g | 15.5% | ||
| Carbohydrate | 3.1g | 1.2% | ||
| of which | ||||
| Sugar | 1.6g | 1.8% | ||
| Fibre | 0g | 0.0% | ||
| Protein | 10.5g | 21.0% | ||
| Salt | 2.3g | 38.3% | ||
