Ingredients List: Whiteleg Shrimp (Litopenaeus Vannamei) (71%) (Crustaceans), Surimi (6%) [Fish, Sugar, Emulsifiers: E450(Iii), E451(I)], Water, Shortening (Refined Palm Oil, Antioxidant: E319), Potato Starch, Flying Fish Roe (1.7%), Sugar, Salted Duck Egg Yolk, Seasoning (Flavour Enhancers: E621, E635, Salt, Spices), Crab Roe (1%) (Crustaceans), Egg White, Salt, Sesame Oil, Dextrose, Flavour Enhancer: E621, Soy Protein Isolate, Ginger, Yellow Wine (Water, Glutinous Rice, Wheat, Colour: E150A), Stabilisers: E451(I), E452(I), E340(Ii); Acidity Regulators: E450(Iii), E450(I), E339(Iii), Spices, Flavouring.

Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Egg, Fish, Crustaceans allergy sufferers.

Warning Statement: None

Feature: None.

Origin: China.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Cooking Instructions All appliances vary, the followings are guidelines only. Ensure product is thoroughly cooked until piping hot before serving. For the best result cook from frozen. Hotpot & Soup Cook product in your favourite hotpot / soup base for 7 minutes over medium heat