Ingredients List: Fresh Kalguksu: Wheat Flour, Purified Water, Alcohol, Modified Starch, Refined Salt. Kimchi Sauce N: Purified Water, Seasoning Base N (Refined Salt, Flavour Enhancer (E621), Corn Starch, Sugar, Dextrin), Dextrin, Powdered Kimchi Soup 2 (Kimchi Flavour Base (Anchovy Sauce (Fish), Dextrin, Refined Salt, Flomax 8 Blend, Yeast Extract), Anchovy Powder (Fish), Corn Starch, Sugar, Refined Salt, Flavour Oil, Sesame Oil, Kimchi Flavour (Rapeseed Oil, Canola Oil, Soybean Oil, Garlic Oil, Ginger Oleoresin, Paprika Oleoresin, Ginger Oil, Capsicum Oleoresin, Acidity Regulator (E260), Mustard Oil, Sesame Oil, Onion Oil, Mct Oil, Synthetic Flavour (Delta-Decalactone), Synthetic Flavour, Synthetic Flavour (E1519), Synthetic Flavor (Pulfural), Synthetic Flavour (Ethyl Maltol)), Complex Seasoning, Garlic Powder, Acidity Regulator (E330), Onion Powder, Kelp Powder, Food Colour (E160C), Anchovy Flavoured Dashi N (Fish), Emulsifier (E415), Capsicum W/S 100 (Oleoresin Capsicum, Emulsifier, Food Colour (E160C)). Kimchi Flakes Soup N: Dried Kimchi Flakes 70% / China (Cabbage, Seasoning), Dried Shiitake Mushrooms, Frozen Dried Leek

Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Mustard, Fish allergy sufferers.

Feature: None.

Origin: Korea.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Cook or serve with your favourite sauce or soup.