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Description
Ingredients List: Raw Kalguksu: Wheat Flour, Purified Water, Alcohol, Modified Starch, Refined Salt. Jang Sauce N: Traditional Doenjang Gold (Soybeans, Wheat Flour, Refined Salt, Doenjang, Wheat Rice), Six-Flavour Traditional Doenjang (Soybeans, Improved Meju, Wheat Flour, Refined Salt, Malt), Potatoes, Flavour Enhancer (E621), Onion, Zucchini, Chopped Leek, Chopped Garlic, Sauce, Cereal Processed Product, Red Pepper Powder, Complex Seasoning, Dried Anchovy Powder (Fish), Flavour Enhancer (E635), Oyster Extract Powder (Molluscs), Dried Shiitake Mushrooms, Yeast Extract. Kimchi Flakes Soup N: Dried Kimchi Flakes 70/Korean (Cabbage, Seasoning), Dried Shiitake Mushrooms, Frozen Dried Leek
Allergy Advice: Not suitable for Gluten, Soybean, Fish, Molluscs allergy sufferers.
Feature: None.
Origin: Korea.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Cook or serve with your favourite sauce or soup.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 3.7 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 973KJ | / | 233kcal | 11.6% |
| Fat | 1.47g | 2.1% | ||
| of which | ||||
| Saturates | 0.3g | 1.5% | ||
| Carbohydrate | 49.2g | 18.9% | ||
| of which | ||||
| Sugar | 2g | 2.2% | ||
| Fibre | 5.8g | 19.3% | ||
| Protein | 8.7g | 17.4% | ||
| Salt | 1.4g | 23.3% | ||