Ingredients List: Seasoned Soybean Paste (Soybean Paste (Water, Soybeans Rice Salt, Ethyl Alcohol), Water, Ethyl Alcohol, Salt, Sugar Yeast Extract Shiitake Mushroom Extract Powder (Maltodextrin, Shiitake Mushroom, Salt) Kelp Powder) Garnish (Dried Spring Onions (3%) (Spring Onion Whites, Glucose) Wakame Seaweed (Wakame Seaweed, Salt)).

Allergy Advice: Not suitable for Soybean allergy sufferers.

Feature: None.

Origin: Japan.

Package Type: Plastic Bag

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: 1. Empty contents of seasoned soybean paste and a garnish sachet into a mug or bowl. 2. Add 2/3 cup (160ml) of boiling water and stir gently.