Ingredients List: Rice Black Cake 58% (Water, Glutinous Rice, Tapioca Starch, Glutinous Rice Flour, Colorant (E150A), Konjac Powder, Canola Oil, Seaweed Powder, Salt, Flavoring Agents (E631, E627), White Pepper, Star Anise), Water, Salad Oil, Soybean Paste (Soy Bean (Non-Gmo), Water, Broad Bean, Salt, Liquid Sugar (Sugar, Water), Wheat Flour, Sesame Oil (Soybean Oil, Sesame), Flavor Enhancer (E627, E631), Acidity Regulator (E270), Licorice Extracts, Thickener (E415), Star Anise Powder)),Sesame Oil (Salad Oil, Sesame Oil), Garlic, Soy Sauce (Water, Sucrose, Soybean, Wheat, Salt, Alcohol, Yeast Extract), Peanut Powder, Ginger, Chili, Sugar, Mirin (Sticky Rice, Rice, Fructose, Water, Brewed Vinegar, Salt)), Spring Onion, Sesame Oil (Soy Oil, Sesame Oil), Flavour Enhancer (Maltodextrin, Salt, Sucrose, Yeast Extract, Hydrated Soy Protein, Mushroom Extract, Cabbage Extract), Sesame Powder, India Curry Powder (Turmeric, Coriander, Sweet Potato Powder, Chili Pepper,Ttangerine Peel, Ginger, Cumin, Salt, Cinnamon, Fenugreek, Cardamom, Pepper, Clove And Fennel), Chili Powder, White Pepper Powder, Seasoning (Cassia, Fennel, Coriander, Clove, Star Anise, Celery).

Allergy Advice: Not suitable for Gluten, Soybean, Peanuts, Sesame, Celery allergy sufferers.

Feature: None.

Origin: United Kingdom.

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: