Ingredients List: Pork (88%), Sugar, Salt, Kaoliang Liqueur (Sorghum Rice, Water, Wheat), Rice Wine (Water, Rice, Refined Edible Alcohol), Spice Powder (Cassia Bark, Anise, Fennel, Chilli, Orange Peel (Contains Sulphites), Emulsifier: E452(I), E450(V), Garlic Powder, White Pepper, Curing Agent (Salt, Preservative: E250, E252, E1400), Cinnamon Powder, Flavour Enhancer (Maltodextrin, Salt, Sucrose, Yeast Extract, Hydrated Soy Protein, Mushroom Extract, Cabbage Extract), Antioxidant: E316. Made With Natural Pork Casings.

Allergy Advice: Not suitable for Sulphites allergy sufferers.

Feature: None.

Origin: United Kingdom.

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: