Ingredients List: Water, Chinese Leaf, Vegetarian Chai Gor(11%) [Soybean (37.8%), Water, Sugar, Soy Sauce, Groundnut, Monosodium Glutamate, Spices(Star Anise, Cloves, Cinnamon, Fennel Seed, Pepper Seed)], Oil, Carrot, Bamboo Shoot, Deep Fried Tofu[Soybean (90%), Water, Soybean Oil, Stabiliser: Magnesium Chloride(E511)], Soy Sauce (Water, Soybean, Salt, Sugar, Wheat, Flavour Enhancer(E621), Yeast Extract), Mushroom Vegetable Stir-Fry Sauce[ (Water, Sugar, Soy Sauce (Water, Soybean, Salt, Cornstarch) , Salt, Modified Cornstarch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake], Dried Mushroom, Black Fungus, Ginger, Sugar, Corn Starch (Contains Sulphur Dioxide), Salt, White Pepper.
Allergy Advice: Not suitable for Soybean, Sulphites allergy sufferers.
Feature: None.
Origin: United Kingdom.
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use:
Microwave:
1. Defrost at room temperature for 2-3 hours.
2. Sachet in boiling water for 10-15 minutes
3. The product contains stew pack only, please add on noodle or glass noodle as suggestion.