Ingredients List: Noodle: Wheat Flour, Sweet Potato Starch, Refined Vegetable Oil (Rapeseed Oil) Sauce Pack: Refined Vegetable Oil (Rapeseed Oil), Bean Paste (Broad Bean, Pepper, Salt), Chilli (Capsicum Annuum L.), Soya Sauce (Soya Beans, Salt, Wheat), Salt, Flavour Enhancer (E621), Hydrolised Vegetable Protein, Sweet Potato Starch, Flavour Enhancer (E621), Artificial Beef Flavouring, Spices. Spice Pack: Salt, Sugar, Dehydrated Cabbage, Dehydrated Vegetables, Dehydrated Spring Onion, Artificial Beef Seasoning, Flavour Enhancer (E621).

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Feature: None.

Origin: China.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Put noodles, soup base and flakes into 550cc of boiling water and cook for 4-5 minutes