Ingredients List: * Noodle : Enriched Wheat(Cereals Containing Gluten) Flour, Palm Oil, Modified Potato Starch, Salt, Emulsified Oil[Sunflower Seed Oil, Lecithin (E322) (Soya)], Alkaline Agent(Potassium Carbonate (E501); Mineral Salt (E501), Sodium Carbonate (E500); Sodium Phosphate (E339)), Onion Extract, Potato Starch, Guar Gum; Thickener E412, Canola Oil.
* Sauce : Onion, Water, Black Bean Sauce[Wheat(Cereals Containing Gluten), Black Soybean(Soya), Salt], Potato, Canola Oil, Sugar, Modified Potato Starch, Soy (Soya) Protein, Flavour Enhancer; Msg E621, Jjajang Seasoning Powder {Stir Fried Jjajang Powder[Black Soybean(Soya), Wheat(Cereals Containing Gluten), Salt], Stir-Fried Onion Powder}, Corn Starch, Salt, Mixed Flavour Powder, Ginger Extract, Seasoning[Clam(Molluscs), Oyster(Molluscs), Salt Sodium Ribonucleotide], Sodium Carbonate (E500); Mineral Salt E500.
* Flavoured Oil : Jjajang Flavour Oil(Canola Oil, Olive Oil, Dried Onion, Dried Garlic).
Allergy Advice: Not suitable for Gluten, Soybean, Molluscs, Sulphites allergy sufferers.
Feature: None.
Origin: Korea.
Package Type: Paper Cup
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: See on the package
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 1.6 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
1326KJ |
/ |
317kcal |
15.8% |
| Fat |
13.8g |
19.7% |
| of which |
| Saturates |
4.1g |
20.5% |
| Carbohydrate |
41.5g |
16.0% |
| of which |
| Sugar |
2.6g |
2.9% |
| Fibre |
2.1g |
7.0% |
| Protein |
6.7g |
13.4% |
|
| Salt |
0.87g |
14.5% |
