Ingredients List: Korean Chili, Vietnamese Chili, Broth (White Radish, American Corn, Seaweed, Water), Ketchup, Malt, Wheat Flour, Soy Sauce, Sugar, Acidity Regulator (E330), Green Onion, Vegetarian Seasoning, Chili Sauce, Garlic, Flavour Enhancer (E621), Preservative (E202).

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Feature: None.

Origin: Vietnam.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Defrost before using. Mix the sauce with water quantity as per your preference. Bring the mixture to a boil then add in the rice cakes until cooked and softened. Additionally, this sauce can be used as gravy for topokki, marinade sauce for various types of meat or as a dipping sauce