Ingredients List: Tapioca Starch (Contains Sulphites), Seaweed (9.9%), Sugar, Salt, Citric Acid (E330), Sodium Bicarbonate (E500Ii).

Allergy Advice: Not suitable for Sulphites allergy sufferers.

Feature: None.

Origin: Vietnam.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: For Frying: Soak chips in cooking oil at the temperature 170-190oC. Take out quickly when the chips just turn light yellow and swell. Using Microwave: Put the chips into microwave oven at rate of micropower (capacity of 600 - 1000 w) from 40-60 seconds.