Ingredients List: Tapioca Starch (Contains Sulphites), Pumpkin (8%), Sugar, Salt, Flavour Enhancer: Msg (E621), Citric Acid (E330), Sodium Bicarbonate (E500Ii), Yellow Color (E102)*.

Allergy Advice: Not suitable for Sulphites allergy sufferers.

Warning Statement: * = May have an adverse effect on activity and attention in children.

Feature: None.

Origin: Vietnam.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: For Frying: Soak chips in cooking oil at the temperature 170-190oC. Take out quickly when the chips just turn light yellow and swell. Using Microwave: Put the chips into microwave oven at rate of micropower (capacity of 600 - 1000 w) from 40-60 seconds.