The Golden Lotus Glutinous Rice is the best rice to make a Vietnamese square sticky rice cake (bánh chưng). The glutinous rice has more starch, which is why when cooked, it is stickier than traditional white rice. Because of this, glutinous rice can also be called sticky rice or sweet rice.
Ingredients list: Glutinous Rice
Allergy Advice: None
Origin: Product of Vietnam.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.