Gai Leaf Sticky Rice Cake (Banh It La Gai/Banh Gai) is a delicious cake made up of steamed glutinous rice filled with a mung bean filling and wrapped in banana leaf, a classic Vietnamese sweet treat.

Ingredients: Mung Bean, Glutinous Rice Flour, Coconut, Salt, Sugar.

Allergy Advice: For allergens, see ingredients in bold.

Feature: None

Origin: Product of Vietnam

Storage: Keep at -18°C

Storage type: Frozen

Preparation and usage:
Once thawed do not refreeze.

*Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).