Description
Ingredients List: Tofu Sheet (33.33%), Kelp (5.55%), Squid (18.52%), Shrimp (7.72%), Dried Bean Curd (4.29%), Kohlrabi (7.7%), Vermicelli (6.86%), Shiitake Mushroom (1.72%), Onion (5.15%), Carrot (1.29%), Salt, Sugar (1.72%), Palm Oil (2.14%), Pepper, Monosodium Glutamate [E621], Tapioca Starch (1.29%), Sesame Oil, Soy Sauce, Cooking Wine (0.86%), Chilli Powder.
Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Molluscs, Crustaceans allergy sufferers.
Warning Statement: None
Feature: None.
Origin: UK.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Freeze: Keep frozen at -18°C or cooler until the best before date. DO NOT RE-FREEZE AFTER DEFROSTING.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 2 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 819KJ | / | 195kcal | 9.8% |
| Fat | 6.9g | 9.9% | ||
| of which | ||||
| Saturates | 1.8g | 9.0% | ||
| Carbohydrate | 28g | 10.8% | ||
| of which | ||||
| Sugar | 1.7g | 1.9% | ||
| Fibre | g | |||
| Protein | 7.9g | 15.8% | ||
| Salt | 1.5g | 25.0% | ||
