Description
Ingredients List: Tofu Sheet (33.33%), Kelp (5.55%), Squid (18.52%), Shrimp(7.72%), Dried Bean Curd (4.29%), Kohlrabi (7.7%), Vermicelli (6.86%), Shiitake Mushroom (1.72%), Onion (5.15%), Carrot (1.29%), Salt, Sugar (1.72%), Palm Oil (2.14%), Pepper, Flavour Enhancer [E621], Tapioca Starch (1.29%), Sesame Oil, Soy Sauce, Cooking Wine (0.86%), Chilli Powder
Allergy Advice: Not suitable for Soybean, Sesame, Crustaceans allergy sufferers.
Feature: None.
Origin: Thailand.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: For HotPot and Soup- Remove packaging and cook with other meat or vegetables in Hotpot or soup Stir-Fry- Remove packaging stir fry with vegetable in sesame oil and oyster sauce for 15 mins Microwave- Tear open packaging and microwave for 2-3 minutes
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 2 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 833KJ | / | 199kcal | 9.9% |
| Fat | 9.3g | 13.3% | ||
| of which | ||||
| Saturates | 2g | 10.0% | ||
| Carbohydrate | 21g | 8.1% | ||
| of which | ||||
| Sugar | 6g | 6.7% | ||
| Fibre | 0g | 0.0% | ||
| Protein | 8g | 16.0% | ||
| Salt | 0.74g | 12.3% | ||