Ingredients List: Noodles Filled With Shrimp: Shrimp, Preservative: E451(I), (Crustaceans) 24%, Water, Rice Flour , Tapioca Flour, Water Chestnut, Refined Soybean Oil, Potato Starch, Sesame Oil, Salt, Sugar, Flavour Enhancer: E621, White Pepper. Seasoning Sauce: Soy Sauce (Soybean, Wheat Flour, Salt, Water, Sugar), Water, Vinegar (Water, Food Alcohol, Rice), Yeast Extract, Garlic, Sesame Oil.

Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Crustaceans allergy sufferers.

Warning Statement: None

Feature: None.

Origin: China.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: 1.Prepare the Steamer: Add approximately 1/3 of water to your steamer and bring it to a boil; To prevent sticking, place a wet cloth or brush a layer of oil on the steaming rack. 2.Steam the Cheung Fun: Place the frozen Cheung Fun rolls onto the prepared steaming rack; Cover the steamer with a lid and steam over medium heat for 10–12 minutes, or until the rolls are thoroughly heated.