Ingredients List: Wheat Flour (Gluten) (37.9%), Water, Chinese Sauerkraut (20.7%), Chicken (10.37%), Soybean Oil, Sugar, Sweet Potato Vermicelli (Sweet Potato Starch, Water), Ginger, Leek, Soy Sauce [Water, Soybean, Salt, Wheat, Flavour Enhancer (E621, E635, E631), Sugar, Yeast Extract, Preservative E211, Sweetener E955], Mushroom Flavoured Dark Soy Sauce (Water, Soybean, Salt, Colouring Agent E150A, Wheat, Sugar, Flavour Enhancer E621, Straw Mushroom), Cassava Starch, Yeast, Cooking Wine [Water, Rice Wine, Alcohol, Salt, Flavour Enhancer (E621, E635), Colouring Agent E150A, Cinnamon, Aniseed, Sichuan Pepper], Salt, Flavour Enhancer E621, White Pepper Powder, Sichuan Pepper Flakes, Chinese 13 Spices Mix (Star Anise, Cumin, Sichuan Pepper, Galangal, Orange Peel, Black Pepper, Nutmeg, Cinnamon, Dried Ginger, Hawthorn, Licorice, Amomum, Clove, Angelica), Emulsifier E322 (Soybean), Emulsifier E471, Raising Agent E500Ii, Sequestrant E575, Antioxidant E339I, Acid, Acidity Regulator E330, Colouring Agent E170, Corn Starch

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Feature: None.

Origin: China.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Place in steamer for 10 - 15 minutes before using.