Ingredients List: Wheat Flour, Water, Sugar, Natural Custard Powder (Colour E160A, Vanilla Flavouring, Corn Starch, Egg Powder), Vegetable Shortening: (Palm Oil, Antioxidant: E320, E321), Salted Egg Yolk, Mung Bean Paste, Tapioca Starch, Yeast, Emulsifier: E450I, Colour E153, Palm Oil

Allergy Advice: Not suitable for Gluten, Egg allergy sufferers.

Feature: None.

Origin: China.

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: With steamer: cook from frozen, add about 1/3 of the water in the steamer. After water boiling, place the buns on steamer. Use medium heat and steam for 8-10 minutes. With microwave: cook from frozen, place 2 buns into a microwave container, cover with a proper lid, medium heat about 2 minutes, ready to serve.