Ingredients List: Sofrito (18%) [Onion (59.8%), Tomato (28.6%), Extra Virgin Olive Oil (8.6%), White Wine (1.5%) And Salt (1.5%)], Squid Rings (Mollusc) (17%) [Illex Argentinus, Water And Antioxidants (E 330 And E 331)], Clam (Mollusc) (17%) [Tawera Gayi], Cuttlefish (Mollusc) (15%) [Sepia Pharaonis, Water, Salt And Antioxidants (E 330 And E 331)], Boreal Shrimp (Crustacean) (11%) [Pandalus Borealis], Mussels (Mollusc) (10%) [Mytilus Galloprovincialis], Norway Lobster (Crustacean) (9%) [Nephrops Norvegicus And Antioxidant (E 222 (Sulphites)] And Prawn (Crustacean) (3%) [Aristeus Varidens And Antioxidants (E 450, E 331, E 330 And E 223 (Sulphites))]. May Contain Gluten, Egg, Fish, Soybean And Milk.

Allergy Advice: Not suitable for Molluscs, Crustaceans, Sulphites allergy sufferers.

Feature: None.

Origin: Spain.

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Sauté The Content For 2-3 Minutes In A Pan, Add The Sauce, 300 Grams Of Rice And Mix Everything For A Few More Minutes. Add 1 Liter Of Water Or Fish Stock And Bring To The Boil For 15 -20 Minutes Over Medium Heat Until The Desired Rice Point Is Achieved.