Ingredients List: Rice Cake [Rice (99%), Refined Salt, Spirits, Chicory Dietary Fibre, Rice Bran, Acidity Regulator(E330)]. Fried Noodles [Wheat Flour, Palm Oil, Modified Potato Starch, Refined Salt, Rice Bran Oil, Brewed Soy Sauce (Wheat, Soybean), Acidity Regulators (E501I, E500I, E339), Thickener (E412), Antioxidant (E307), Food Colour (E160A), Acidity Regulator (E330)]. Seasoning [Stir-Fried Hot Chicken Flavour (Sugar, Flavour Enhancer (E621), Complex Seasoning (Red Pepper Powder, Crystalline Fructose, Habanero Chili Powder, Oleoresin), Complex Seasoning (Soy Sauce (Soybean, Salt, Water), Yeast Extract, Flavour Enhancer (E621), Garlic, Salt), Chilli Powder), Sugar, Refine Salt, Dextrin, Roasted Sesame Seed, Stabiliser (E341), Flavour Enhancer (E621), Anticaking Agent (E551), Chilli Powder, Dried Onion Powder, Seaweed Flakes, Modified Starch (E1450), Black Pepper Powder, Yeast Extract, Flavour Enhancer (E635), Oleoresin Capsicum]. Cream Seasoning [Cream Seasoning (Maltodextrin, Palm Oil, Modified Potato Starch, Emulsifier (E414), Glucose, Sugar, Refined Salt, Dextrin, Palm Oil, Potato Powder, Garlic, Anticaking Agent (E551), Stabiliser (E341), Onion Powder, Synthetic Cheese Flavour, Flavoured Oil (Soybean Oil, Garlic Extract, Onion Extract, Ginger Extract), Black Pepper Powder, Synthetic Butter Flavour), Vegan Cream Powder (Palm Oil, Glucose, Sugar, Dextrin, Potato Powder, Complex Seasoning (Maltodextrin, Palm Oil, Modified Potato Starch, Emulsifier (E414)), Synthetic Cheese Flavour, Synthetic Butter Flavour), Yeast Extract, Refined Salt, Flavour Enhancer (E621), Parsley Flakes, Sugar, Anticaking Agent (E551), Stabiliser (E341), Onion Powder, Flavour Enhancer (E635), Glucose, Modified Starch (E1450), Black Pepper Powder].

Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.

Feature: None.

Origin: South Korea.

Package Type: Plastic Bag

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: 1. Place noodles, soups and dried toppings in the soup 2. Add hot water up to the inner line 3. Cover with lid and let it stands for 3 minutes. Stir well and enjoy.