Ingredients List: Featherback (Fish) (98%), Salt, Sugar, Black Pepper, Flavour Enhancer (E621), Garlic Powder, Emulsifiers (E450I, E450Ii, E452Ii, E452I), Shallot, Acidity Regulator (E262I).

Allergy Advice: Not suitable for Fish allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Vietnam.

Package Type:

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: - Keep the original packaging and thaw in water for about 25€“30 minutes or until fully thawed. - Deep Frying: + Heat the oil to 293°F€“302°F, add the fish, then increase the oil temperature to 320°F€“356°F. + Fry for 10€“12 minutes until the fish is evenly golden (flip the fish during frying if needed). - Air Frying: + Preheat the air fryer to 320°F for 3€“5 minutes. + Place the fish inside and air fry for 20€“25 minutes until evenly golden (flip the fish during cooking if needed). + Remove the fish, plate, and enjoy.

Product will defrost during delivery and the pieces may stick together.