Ingredient List: Cabbage, Radish, Starch (Rice, Guar Gum), Red Pepper Powder, Garlic, Kelp Base Sauce (Sorbitol, Kelp Extract, Fructose), Leek, Korean Leek, Salt, Onion, Ginger, Fermented Anchovy Sauce (Anchovy, Salt), Fermented Shrimp Sauce (Shrimp, Salt), Lacto Bacillius

Allergy Advice: For allergens, see ingredient in bold.

Feature: None.

Storage: Keep chilled in the refrigerator at 5-8°C

Storage Type: Chilled.